This course focuses on guidelines for making nutritious food choices. Students will investigate factors that
influence food choices, including beliefs, attitudes, current trends, traditional eating patterns, food
marketing strategies, and individual needs. Students will also explore the environmental impact of a
variety of food choices at the local and global level. The course provides students with opportunities to
develop food preparation skills and introduces them to the use of social science research methods in the
area of food and nutrition.
Prerequisite: None